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From: "jodi@aussieseafoodhouse.com.au" <Jodi@aussieseafoodhouse.com.au> To: "'Anika'" <anika230508@gmail.com> Subject: Food Safety Course Date: Thu, 31 Jul 2025 14:41:31 +1000 Message-ID: <011201dc01d5$64cfe400$2e6fac00$@aussieseafoodhouse.com.au> MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_NextPart_000_0113_01DC0229.367D0570" X-Mailer: Microsoft Outlook 15.0 Thread-Index: AQIZOrNmhzjwoBKlsR0rPeir9nL8NA== Content-Language: en-au X-OlkEid: 00000000155CDBDAE5D0A541A2A96636766004BB0700C3B68E10F77511CEB4CD00AA00BBB6E600000000000E00009243EFFC9136AA469BCDE5D779AA8D4B00000000106C0000B7338206D8AEA848A5663EFBD7C370C1 This is a multipart message in MIME format. ------=_NextPart_000_0113_01DC0229.367D0570 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit IMPORTANT NOTICE Hi, In December 2022, the Queensland Government made changes to FZANZ (Food Standards Australia & New Zealand), Food Safety Standard 3.2.2A- Food Safety Management was introduced. It is an upcoming requirement that all food handlers undertake mandatory food handler training. To remain compliant, it is a mandatory requirement for all Aussie Seafood House team members to complete an online Food Safety Training Course before 16th October 2023. All new team members will have to complete the online Food Safety Training Course within two weeks of commencing employment. Please use the below links to access the training courses, once completed return to <mailto:hr@aussieseafoodhouse.com.au> hr@aussieseafoodhouse.com.au , <mailto:lee@seafoodwarehouse.com.au> lee@seafoodwarehouse.com.au or the store manager. Strathpine: <https://www.imalert.com.au/v6/?sub=moretonbayfood> https://www.imalert.com.au/v6/?sub=moretonbayfood Capalaba & Durack: <https://imalert.com.au/v6/?sub=brisbane> https://imalert.com.au/v6/?sub=brisbane ------=_NextPart_000_0113_01DC0229.367D0570 Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: quoted-printable <html xmlns:v=3D"urn:schemas-microsoft-com:vml" = xmlns:o=3D"urn:schemas-microsoft-com:office:office" = xmlns:w=3D"urn:schemas-microsoft-com:office:word" = xmlns:m=3D"http://schemas.microsoft.com/office/2004/12/omml" = xmlns=3D"http://www.w3.org/TR/REC-html40"><head><META = HTTP-EQUIV=3D"Content-Type" CONTENT=3D"text/html; = charset=3Dus-ascii"><meta name=3DGenerator content=3D"Microsoft Word 15 = (filtered medium)"><style><!-- /* Font Definitions */ @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {margin:0cm; margin-bottom:.0001pt; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-fareast-language:EN-US;} a:link, span.MsoHyperlink {mso-style-priority:99; color:#0563C1; text-decoration:underline;} a:visited, span.MsoHyperlinkFollowed {mso-style-priority:99; color:#954F72; text-decoration:underline;} span.EmailStyle17 {mso-style-type:personal-compose; font-family:"Calibri",sans-serif; color:windowtext;} .MsoChpDefault {mso-style-type:export-only; font-family:"Calibri",sans-serif; mso-fareast-language:EN-US;} @page WordSection1 {size:612.0pt 792.0pt; margin:72.0pt 72.0pt 72.0pt 72.0pt;} div.WordSection1 {page:WordSection1;} --></style><!--[if gte mso 9]><xml> <o:shapedefaults v:ext=3D"edit" spidmax=3D"1026" /> </xml><![endif]--><!--[if gte mso 9]><xml> <o:shapelayout v:ext=3D"edit"> <o:idmap v:ext=3D"edit" data=3D"1" /> </o:shapelayout></xml><![endif]--></head><body lang=3DEN-AU = link=3D"#0563C1" vlink=3D"#954F72"><div class=3DWordSection1><p = class=3DMsoNormal><span = style=3D'color:#1F497D'><o:p> </o:p></span></p><p = class=3DMsoNormal><span = style=3D'color:#1F497D'><o:p> </o:p></span></p><p = class=3DMsoNormal><o:p> </o:p></p><p = class=3DMsoNormal><o:p> </o:p></p><p class=3DMsoNormal><span = style=3D'mso-fareast-language:EN-AU'>IMPORTANT = NOTICE<br><br>Hi,<br><br>In December 2022, the Queensland Government = made changes to FZANZ (Food Standards Australia & New Zealand), Food = Safety Standard 3.2.2A- Food Safety Management was introduced. = <br><br>It is an upcoming requirement that all food handlers undertake = mandatory food handler training. <br><br>To remain compliant, it is a = mandatory requirement for all Aussie Seafood House team members to = complete an online Food Safety Training Course before 16th October 2023. = <br><br>All new team members will have to complete the online Food = Safety Training Course within two weeks of commencing employment. = <br><br>Please use the below links to access the training courses, once = completed return to <a = href=3D"mailto:hr@aussieseafoodhouse.com.au"><span = style=3D'color:#0563C1'>hr@aussieseafoodhouse.com.au</span></a> , <a = href=3D"mailto:lee@seafoodwarehouse.com.au"><span = style=3D'color:#0563C1'>lee@seafoodwarehouse.com.au</span></a> or the = store manager. <br><br>Strathpine: <a = href=3D"https://www.imalert.com.au/v6/?sub=3Dmoretonbayfood"><span = style=3D'color:#0563C1'>https://www.imalert.com.au/v6/?sub=3Dmoretonbayfo= od</span></a> <br><br>Capalaba & Durack: <a = href=3D"https://imalert.com.au/v6/?sub=3Dbrisbane"><span = style=3D'color:#0563C1'>https://imalert.com.au/v6/?sub=3Dbrisbane</span><= /a> <br><br></span><o:p></o:p></p></div></body></html> ------=_NextPart_000_0113_01DC0229.367D0570--
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