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File manager - Edit - /home/aussies6/mail/seafoodwarehouse.com.au/jason/cur/1742967618.M612377P3866455.au6.voltdns.com,S=5798,W=5936:2,Sd

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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Wed, 26 Mar 2025 15:40:18 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Wed, 26 Mar 2025 15:40:01 +1000 Subject: Fresh Stock Wednesday Message-Id: <79B7DFA2-E44C-40CD-979B-9B0CE3E70C04@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 1.2 half cuts skin off wild barra 1.3 half cut sashimi tuna 1 1.3 half cut skin off salmon 1 1.3 half cut skin on salmon 1.2 bin shark white bin trev 1.2 bin ribbonfish 2 1.2 half cut skin on barra white bin whiting 1 1.2 half cut skin off barra 4 1.2 bin reef snap white bin sea bream 5 half cuts mullet 4 whole tuna Whole Fish: 1.3 esky=E2=80=99s red fish 7 esky=E2=80=99s salmon 2 full bins lrg saddletail 3.4 bin sml saddletail=20 1.2 bin mullet half cut diver whiting 3 golden snap 3 bins lrg barra full bin silver trev 1.3 half cut ray flaps white bin finny scads 3 king salmon 1.2 bin kahawai 1.2 bin gar white bin silver drummer white bin flathead 1.2 bin golden trev 1.2 bin xlrg whiting 1.2 bin goldband 1.2 bin long tin white bin black trev full bin jew 1.2 bin qld dory 1.2 bin yellow emperor 1.3 bin carp 5 Door: bin grn sandies 1.3 bin A grd ckd muddies 2 bins barra bin yellow emperor=20 bin goldband snap Sent from my iPhone=

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