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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 20 Mar 2025 15:33:52 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 20 Mar 2025 15:33:36 +1000 Subject: Fresh Stock Thursday Message-Id: <D51DC09F-9137-4518-B030-2F3F449BD627@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: full bin swordfish 2 half cuts sashimi tuna 2 half cuts skin off salmon 3 half cuts skin on salmon 1.3 half cut trev full half cut skin on barra full half cut skin off barra=20 half cut whiting 3 half cut mullet full half cut flake half cut sea bream 6 tuna 1 shark barrel Whole: 9 esky=E2=80=99s salmon 1 1.2 esky=E2=80=99s salmon full bin lrg mouth 2 bins lrg mullet white bin black trev=20 3 bins lrg barra 2 bins trev white bin kahawai 1.2 bin lrg mullet full bin king salmon full bin finny scads 1.2 bin golden trev white bin sml red emp 1.2 bin xlrg whiting 1.2 bin sml red snap=20 1.3 bin skipjack 1.2. bin cobia 1.3 bin golden snap=20 white bin coral trout 1.2 bin jew white bin carp 1.3 bin rte=20 white bin red spot 5 Door: 3 bins grn sandies full bin A grd ckd muddies 1.3 bin B grd ckd muddies 1.3 bin 2 for $70 ckd muddies 2 bins lrg mouth=20 5 bins barra bin jew bin leg mullet bin silver trev Live Muddies: 2 bins Sent from my iPhone=

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