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File manager - Edit - /home/aussies6/mail/seafoodwarehouse.com.au/jake/cur/1742021381.M631679P3371659.au6.voltdns.com,S=5694,W=5820:2,S

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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sat, 15 Mar 2025 16:49:41 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: leroilargo@gmail.com Mime-Version: 1.0 (1.0) Date: Sat, 15 Mar 2025 16:49:24 +1000 Subject: Saturday fresh stock Message-Id: <33138A29-7286-4F19-9094-FC1895804263@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 1/2 bin fresh lrg squid=20 1 bin fresh Aussie octopus=20 1 white bin blood cockle clams 1 1/2 bin skin on salmon 1 1/2 bin skin off salmon=20 2/3 bin ribbon fish Couple steaks albacore=20 2/3 bin sea bream fillet=20 1 bin skin on Barra 1 bin skin off Barra=20 2 bins mullet=20 2 1/2 bins snapper fillets Whole fish: 1 2/3 bin red snapper=20 3 1/2 ctns salmon.=20 2 bins lrg Barra=20 1 bin sml gold band snapper=20 1 bin king salmon=20 Couple fish luderick bream=20 1/3 bin kahawai=20 1 fish Jew fish=20 2/3 bin skip jack=20 2/3 bin black trevally=20 1/2 white bin sml red spot=20 1 white bin ray flaps=20 2 bins sml mullet=20 Five door: 2 1/2 bins green Sandy=E2=80=99s=20 3 b grade muddies=20 3 a grade muddys=20 1 bin scads=20 1 bin mullet=20 2 bins red snapper=20 1 bin goldband=20 3 bins lrg Barra Other :=20 3 1/2 bins live muddys=20 Sent from my iPhone=

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