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File manager - Edit - /home/aussies6/mail/seafoodwarehouse.com.au/jason/cur/1740808187.M854243P1454797.au6.voltdns.com,S=5766,W=5898:2,Sd

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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sat, 01 Mar 2025 15:49:47 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: leroilargo@gmail.com Mime-Version: 1.0 (1.0) Date: Sat, 1 Mar 2025 15:49:30 +1000 Subject: Saturday fresh stock Message-Id: <768EC65D-0B97-485B-91FE-DAD3A3FFB5D2@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 3 bins skin on salmon=20 2 vins skin off salmon=20 2/3 white bin abalone=20 2 bins sashimi tuna loins=20 1 white bin whole deep seaflathead=20 1 bin ray flaps 2 bins skin on Barra=20 2 bin skin off Barra=20 4 bins saddletail fillets=20 4 bins mullet fillets=20 2/3 white bin mako fillet=20 2/3 bin sea bream=20 1 1/3 bin trevally Wholefish:=20 9 ctns salmon=20 4 1/2 ctns nz snapper=20 4 bins red snapper=20 2 fish grunter bream 1 2/3 bins sml mullet=20 3 bins lrg Barra=20 2/3 bins diver whiting=20 2 bins trevally=20 1/2 bins scads 1 bins carp 1/2 bin sml reef cod 1 bin lrge mullet=20 1 white bin whiting=20 1/2 bin hairback herring 1 bin diamond scale mullet 1 bin goldband snapper Five door: 1 bin green Sandy=E2=80=99s 1 1/2 bin b grade muddy 1 bin a grade=20 1 bin red snapper=20 2 bin albacore tuna=20 3 bin small mullet=20 2 bin lrg Barra=20 1 bin trevally=20 1 bin blue mackerel=20 Other: 1 1/3 live muddys=20 Sent from my iPhone=

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