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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 27 Feb 2025 15:01:49 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 27 Feb 2025 15:01:34 +1000 Subject: Fresh Stock Thursday Message-Id: <8D129D28-F621-4BC7-9AA0-EC819490EB70@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: half cut sashimi tuna white bin abolone=20 1.2 bin deep sea flathead 2 half cuts skin off salmon 2 half cuts skin on salmon half cut bin sea bream white bin whiting white bin luderick bream half half cut skin on barra half cut skin off barra white bin mako half cut travelly 4 half cut mullet 3 half cut reef snap 5 whole tuna 1 whole shark Whole: 7 salmon 5 esky=E2=80=99s nz snap 1 1.2 bin lrg mouth 2 full bins lrg mullet white bin gunter bream white bin diver whiting 2 bins leg barra 2 bins trevally 2 bins lrg mullet 1.2 bin reef cod 1.2 bin carp full bin goldband 1.2 bin hairback herring white bin whiting 1.2 bin leg reef cod 5 Door: full bin sandies full bin lrg saddletail 9 whole tuna 1.2 bin B grd ckd muddies 1.2 bin A grd ckd muddies 2 bins travelly 3 bins lrg barra Live Muddies: 1.2 bin=20 Sent from my iPhone=

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