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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 02 Jan 2025 15:41:15 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 2 Jan 2025 15:40:57 +1000 Subject: Fresh Stock Thursday Message-Id: <6497FF84-1EFF-4A58-AAE8-B104863B5E19@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 2 loins sashmi tuna 3 bins skin off salmon 2 1.2 bins skin on salmon 1.1 bins swordfish white bin mako 1.2 half cut skin off barra full half cut skin on barra 1.2 half cut sea bream 6 half cuts reef snap 1.2 half cut flake 2 half cut mullet=20 1.2 bin xlrg mullet 5 Door: 10 esky=E2=80=99s salmon 2 bins barra full bin med mullet 2 esky=E2=80=99s nz snap 2 bins lrg saddletail 1.2 bin jew 1.2 bin moses perch 1.2 bin tropical snapper 1.2 bin skippy=20 1.2 bin reef cod 1.2 bin goldband white bin sml red snappers=20 1.3 bin pearl perch white bin flathead=20 5 Door: 1 1.2 bin A grd ckd muddies 4 lrg saddletail=20 5 barra 1 goldband snapper 1 reef cod Live Muddies: 1.2 bin Sent from my iPhone=

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