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Return-Path: <SRS0=3vY/=TW=gmail.com=marvicjann654@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id cO35FgLZcGfiSxYATr7HEg (envelope-from <SRS0=3vY/=TW=gmail.com=marvicjann654@voltdns.com>); Sun, 29 Dec 2024 15:07:14 +1000 Return-path: <SRS0=3vY/=TW=gmail.com=marvicjann654@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sun, 29 Dec 2024 15:07:14 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:47304) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.98) (envelope-from <SRS0=3vY/=TW=gmail.com=marvicjann654@voltdns.com>) id 1tRlWE-000000068AJ-3K24 for stock@aussieseafoodhouse.com.au; Sun, 29 Dec 2024 15:07:14 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4YLS005q5wz1bcG for <stock@aussieseafoodhouse.com.au>; Sun, 29 Dec 2024 00:07:12 -0500 (EST) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id 3EVmY7--T4vO for <stock@aussieseafoodhouse.com.au>; Sun, 29 Dec 2024 00:07:12 -0500 (EST) Received: from mail-pl1-f193.google.com (mail-pl1-f193.google.com [209.85.214.193]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4YLS003dSGz1bcF for <stock@aussieseafoodhouse.com.au>; Sun, 29 Dec 2024 00:07:12 -0500 (EST) Received: by mail-pl1-f193.google.com with SMTP id d9443c01a7336-21644aca3a0so2692195ad.3 for <stock@aussieseafoodhouse.com.au>; Sat, 28 Dec 2024 21:07:12 -0800 (PST) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1735448831; x=1736053631; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=0HhYmWrfTNwcbUAaDrkRRAtWa7BK4QIBTiqJIT0RQ2k=; b=R6JSyfffVGP0+r6jcLYrnh/l8XeMrzspm6CU7iUMfKuoZo7sfmy41Oxu1dhM8EgdRk 8zv2ucKVL/G51lCTcUoTp/SWBX4P0J9JqxMAeU1YcAs/JdMSNIk8EZ0incZrlD4ZGMNq KFI/4L6tRS8w6q7sa8PXx7+N3lDV6k/MqazgQvmDxjGdWKFDY3YUgSuaqgPc9p6J739G Zq/qYsrRcik49CdN8sz2HLA8OQQanU59zONIl+dd7mGhzEhTpjPWFIu9gLy/JRf91Up5 94ox0CLZSEtnIiSLIywQsq7jco+W0WyxUvIMoMBlBX41phQT4aQec3qTCQjKZdH38E1a ZCwQ== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1735448831; x=1736053631; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=0HhYmWrfTNwcbUAaDrkRRAtWa7BK4QIBTiqJIT0RQ2k=; b=ExgSO3atk0mT35OnqMBebeq/uuCe8L89g9bSxUe0TKn2hVJT8N1JDVaFOgw3MGSOdZ /hxT4RbXH86cF7kCSqfj373c13JYomB4CHs3W5jY2OY7pGhWJtROtCMAY6u9Dk6KRT+b rE6E+mXaqN3XRzz09BmdonWco3a2ef3lXif+a9EHzGOOePZ/HHG14OQ/0iN4ITmTigYC K+jxRSOI+a4xUSep/Mvr36DSdgf2+CkxTyXEb2MbwoDynyEsxOnoxLYp188JYh12V81D nH4ZBAjhzfxxIrWxMfTQLdktnsW8sGu2dV4rTwGj//PpPiJec+YZtkgA6WDtWpo0wV7J y8ig== X-Gm-Message-State: AOJu0YzHk0Y7Ss3Yi0tWt4Ge380a72VejWNGm8IOeNMAhoUcEXPs/ypU xqPSt/XMPv5/BDwxPt/lq0Z5zTZCG9SeF6iwQHKDVryeC5+Xs1HsYT9D9uQ7 X-Gm-Gg: ASbGncts3Gh2NsW3PQpdaClxRLvVTTCEDX+bFQ+gSkss3ToQvccxGWYAV54IgtWqZKH Wv7vcn0TtwCOjgeU8OTrp1n+9bX5IimkCVyBG5uqB39lxJYaUg+RutvNIeTvZwL7akSxC5d7sxs iN5NU8/uufcy5EBbx/B/iiFcS9uTTpSqdYv+LKIjEUyMP87AOW2sq6h3gieczJGGKUMxO63yTzR NrnmJWsrKB6TWUCgq+HPiV0S0TWfPT1wf0w7NLMveJUW0aFB5wm+sA5s/wlrvpf9XePiapEkqqk Rw== X-Google-Smtp-Source: AGHT+IF+cJgM7Mv4C+RplEfRNesZSd/INLLUTgSwOfU2hzBXYTzog/GPGAlkpPjVAnwde9MqF6HYvQ== X-Received: by 2002:a05:6a00:22c2:b0:725:ef4b:de33 with SMTP id d2e1a72fcca58-72abdbe4de8mr40023839b3a.0.1735448831149; Sat, 28 Dec 2024 21:07:11 -0800 (PST) Received: from smtpclient.apple ([120.22.210.41]) by smtp.gmail.com with ESMTPSA id d2e1a72fcca58-72aad8fb941sm16995462b3a.160.2024.12.28.21.07.09 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sat, 28 Dec 2024 21:07:10 -0800 (PST) Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Sun, 29 Dec 2024 15:06:58 +1000 Subject: Fresh Stock Sunday Message-Id: <34164E0D-63FE-4B10-821D-B70A3BBA60D3@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21G93) Fillets: half cut bait mullet full bin skin on salmon full bin skin off salmon=20 2 half cuts skin off barra 2 1.2 half cuts skin on barra 1 1.2 bin sea bream 3 half cut xl mullet 3 half cut reef snap Whole: 1 esky salmon 2 esky=E2=80=99s nz snap half cut diver whiting=20 full bin lrg saddlet tail full bin trev 1.2 bin jew 1.2 bin tropical snap 1.2 bin moses perch 1.3 bin sml red emp 1.3 bin cobia white bin flathead 5 Door: 1.2 bin B grd cod muddies Sent from my iPhone=
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