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Return-Path: <scotthamilton@aussieseafoodhouse.com.au> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id qOSlDtzHbWddRggATr7HEg (envelope-from <scotthamilton@aussieseafoodhouse.com.au>); Fri, 27 Dec 2024 07:17:16 +1000 Return-path: <scotthamilton@aussieseafoodhouse.com.au> Envelope-to: orders@seafoodwarehouse.com.au, jake@seafoodwarehouse.com.au, jason@seafoodwarehouse.com.au Delivery-date: Fri, 27 Dec 2024 07:17:16 +1000 Received: from [149.167.141.21] (port=2198 helo=smtpclient.apple) by au6.voltdns.com with esmtpsa (TLS1.3) tls TLS_AES_128_GCM_SHA256 (Exim 4.98) (envelope-from <scotthamilton@aussieseafoodhouse.com.au>) id 1tQvEN-00000002HEg-3eyU; Fri, 27 Dec 2024 07:17:16 +1000 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Scott Hamilton <scotthamilton@aussieseafoodhouse.com.au> Mime-Version: 1.0 (1.0) Date: Fri, 27 Dec 2024 07:17:05 +1000 Subject: Strathpine fish cut. Message-Id: <653C2871-5413-46DB-AB36-199F50E27464@aussieseafoodhouse.com.au> To: orders@seafoodwarehouse.com.au, Jason <jason@seafoodwarehouse.com.au>, jake@seafoodwarehouse.com.au X-Mailer: iPhone Mail (22B91) 4 salmon skin on. 4 salmon skin off. 4 saddletail. Sent from my iPhone
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