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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Fri, 20 Dec 2024 17:14:00 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: leroilargo@gmail.com Mime-Version: 1.0 (1.0) Date: Fri, 20 Dec 2024 17:13:43 +1000 Subject: Friday Fresh Stock Str Message-Id: <D3F8E817-839C-4C45-87A1-1B94F8D7810E@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 6 bin skin off salmon=20 5 bins skin on salmon=20 2 basket aus octopus=20 1 1/2 bin black mussels=20 1 bin small mullet=20 1 bin ribbon=20 1 barrel wahoo mack=20 1 white bin ray flaps=20 1 barrel flake steak 3 bins skin off Barra 3 bins skin on Barra 1 1/2 loins swordfish 6 bins red snapper fillet 1/2 bin small reef cod 2 bins lrge Barra=20 6 bins albacore tuna 2 fish mahi mahi Couple fish small goldband=20 Couple fish fry pan Couple fish nz sashimi trevally Whole fish: 10 ctns salmon=20 1 ctn anchovies=20 2 ctn rainbow trout=20 1 ctn Alfonso=20 5 ctn NZ SNAPPER 2 fish parrot=20 Couple fish pearl perch=20 1 white bin yellow sweetlip 2 bin large Barra 3 bins blue mackerel 1 bin striped bonito=20 3 bin red snapper=20 1 bin bream 1 bin coral trout 1 bin kawahi=20 2/3 bin nt trevally=20 2 fish mahi mahi=20 Couple fish red emp=20 1 1/3 bin small mullet=20 1 bin reef cod 2/3 bin small red emp=20 1 bin local flathead=20 1 white bin Moses perch=20 1 white bin small red snapper=20 1 bin large trevally ($9.99) 1 bin large red spot emp 1/2 bin tropical snapper=20 Couple fish yellow belly flounder=20 1 bin whiting 5 door: 3 bin A grade muddys=20 4 bin B grade muddys=20 8 2/3 ckd Sandy=E2=80=99s=20 Sent from my iPhone=

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