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[49.182.179.33]) by smtp.gmail.com with ESMTPSA id d2e1a72fcca58-72918b78986sm5562003b3a.91.2024.12.16.19.56.00 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Mon, 16 Dec 2024 19:56:00 -0800 (PST) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Tue, 17 Dec 2024 13:55:47 +1000 Subject: Fresh Stock Tue Message-Id: <16092F4A-966C-450F-BA9A-1E8CF20E0A2B@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21G93) Fillets: 3 bin skin on salmon 1 bin skin off salmon 6 dozen unshucked oysters 1 esky black mussels 1 bin lge octopus 3/4 bin medium squid 1/2 bin ray flaps 3/4 wahoo barrel 1 bin trawler flathead 1 bin skin off Barra 1 1/2 bin skin on Barra 1/3 bin flake 3/4 bin trevally 3 1/2 bin mullet 4 1/2 bin saddletail Whole: 8 esky salmon 2 bin Barra 2 1/2 bin mullet 3 bin lge mouth 2 bin NT trevally 1 1/2 bin lge trevally 1/2 bin yellow sweetlip 1 whole mahi 1 bin Alfonso White bin hussar White bin flounder 1/2 bin Pearl perch 1/4 bin sml mouth 1/4 bin kawhai 1/2 bin bream 1/2 bin amberjack 1 bin red emp sml 1 1/3 bin sml reef cod 1 bin sml goldband 1/2 bin lge red emp 1 bin red Spot emp 1/3 bin Moses perch 1/2 bin lge goldband 1/3 bin tropical snapper White bin frypan snapper 5 Door: 4 bin ckd sandy 15 whole tuna 3 bin ckd b grade 1 bin ckd a grade 2 bin mullet 2 bin live muddies Sent from my iPhone
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