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Return-Path: <SRS0=BmwC=SG=gmail.com=lassenbruckk@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id QCT2BOOVMWfZexgATr7HEg (envelope-from <SRS0=BmwC=SG=gmail.com=lassenbruckk@voltdns.com>); Mon, 11 Nov 2024 15:28:03 +1000 Return-path: <SRS0=BmwC=SG=gmail.com=lassenbruckk@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Mon, 11 Nov 2024 15:28:03 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:52846) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.98) (envelope-from <SRS0=BmwC=SG=gmail.com=lassenbruckk@voltdns.com>) id 1tAMy3-00000006jed-42Gw for stock@aussieseafoodhouse.com.au; Mon, 11 Nov 2024 15:28:03 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4Xmyk94S8Kz1bcF for <stock@aussieseafoodhouse.com.au>; Mon, 11 Nov 2024 00:28:01 -0500 (EST) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id 372uWgbW_ONv for <stock@aussieseafoodhouse.com.au>; Mon, 11 Nov 2024 00:28:01 -0500 (EST) Received: from mail-pf1-f170.google.com (mail-pf1-f170.google.com [209.85.210.170]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4Xmyk91y2Pz1bcC for <stock@aussieseafoodhouse.com.au>; Mon, 11 Nov 2024 00:28:01 -0500 (EST) Received: by mail-pf1-f170.google.com with SMTP id d2e1a72fcca58-71e625b00bcso3365256b3a.3 for <stock@aussieseafoodhouse.com.au>; Sun, 10 Nov 2024 21:28:01 -0800 (PST) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1731302880; x=1731907680; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=gxrVIxNtRP13ndfVmt5x/0mnXpDAsT/5GFxSNT3OhwE=; b=KUc+feuxMR4bU0Xh2M02hgw38pjb/6nQcNX6ZteDYXnzHjMO9w6escHf5uko6aCkAq VrZ4m0+0KjUqtyK6zBpqA/h10AQpqr2MHsX91Kj9uNh1ssA8hNjyEfGNhS6iylUOgFTT RNq7eniugYtDJ3FRCzoEDG9rMd4L3x/JeznKzXFXI7dS5snmiAeD1ajG17+wjk0Os27h BsDlAPQkQIA/a69aljE/++FMx11mLo3fXuy25MkGMGUfLz2YbNHNXdpnFNX93tupdFlv y7bbJ5jMHGsd3kPQ8Yw21sttgiWexHOGci+UYBRWM6UQQoNUWtEcATgnhChSBQ7nzCZ6 MVSg== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1731302880; x=1731907680; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=gxrVIxNtRP13ndfVmt5x/0mnXpDAsT/5GFxSNT3OhwE=; b=hgYwmVEbOs+ASW1PjcFSm8l+rMhig/twnFVqRiCCCz+m7LrSmysHkXQgQCXxf1TPJT CZhVM+A6OWboVS+mXrfOg9x+gFYs4v1K1EOIVw5MaT1c6Un72qxuhlUuomzgwz9kfhAF TobjBskNoHS31/aWABRfCdaBjS3QNz5OP1Z1Wq951/F69TSeQPRZmBb2P7MJ5naF5e5l DunjYtvoCAjK/xu+2rKf5iiVPTbivLi9Jn6Fwuc/w9mAme8RZNZHQgq/Tb5UKambRAUN 0rWRd0oC3gHBuETZBmemwYv9huntCf1by/dqF3stdI1Px+HXugPs1Rytc5V4ezcgMqyV 69ew== X-Gm-Message-State: AOJu0YxyC4/3CwpMNoFI1qxlgfOZAwaRBizzRYA/kCEvb/8WXE85hZ2l 4xOvH3Y7vZ5FBkOKbdq9h4EQv5jnSVDVJmW0utnKhQuISAhiv/qvgnLGWw== X-Google-Smtp-Source: AGHT+IE08XJ5N9cZKT8C79OoxSsjIcrAYDIopUu0dILY7/rUxH58iBrRzLQwVHhvyn5olbFgPhv9UQ== X-Received: by 2002:a05:6a00:3a14:b0:71e:6a57:7290 with SMTP id d2e1a72fcca58-72413133f3bmr17234208b3a.0.1731302879809; Sun, 10 Nov 2024 21:27:59 -0800 (PST) Received: from smtpclient.apple (pa49-182-163-220.pa.qld.optusnet.com.au. [49.182.163.220]) by smtp.gmail.com with ESMTPSA id d2e1a72fcca58-72407a6c542sm8341680b3a.189.2024.11.10.21.27.58 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sun, 10 Nov 2024 21:27:59 -0800 (PST) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Mon, 11 Nov 2024 15:27:46 +1000 Subject: Fresh Stock Mon Message-Id: <DC5641AF-6188-4B6F-9CC2-22D08FA41366@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21G93) Fillets: 2 1/2 bin skin off salmon 1 bin skin on salmon 5kg black mussels 1/2 bin whole jew 3kg albalone 1/3 bin black kingfish whole 2 bin whole Barra 1 bin skin off Barra 3/4 bin skin on Barra 3 bin lge mouth Whole: 5 esky salmon 2 esky Alfonso 3 esky NZ trevally 2 bin lge mouth 2 bin Barra White bin diver whiting 1 bin tailor 3/4 bin golden trevally 1/3 bin skipjack White bin job fish 2 whole mahi 1/2 bin herring 1/2 bin golden snapper 1 whole Mac tuna 3/4 bin flathead 1/3 bin goldband 1/3 bin carp 3/4 bin luderick 1/2 bin Moses perch 3/4 bin coral trout 1 bin red spot emp 3/4 bin lge red emp 1/2 bin yellow sweetlip 1/3 bin pearl perch 5 Door: 2 1/2 bin ckd Sandy 1/2 bin lge ckd Sandy 3/4 bin grn Sandy 1 bin golden snapper 1/2 bin coral trout Sent from my iPhone
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