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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 07 Nov 2024 14:50:26 +1000 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 7 Nov 2024 14:50:10 +1000 Subject: Fresh Stock Thursday Message-Id: <13B35FD2-D1FB-4C56-8FFA-3B33D463B0CF@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: white bin black mussel white bin unchucked oysters 3 bins skin on salmon 3 bins skin off salmon half cut whiting half cur sea bream half cut skin off barra 2 1.3 half cut skin on barra 4 1.3 half cut saddletail half cut mullet 1.2 bin whole cobia Whole: 1.2 eskys nz travelly full eskys alfonso full eskys coral trout 4 esky salmin 2 bins lrg barra white bins parrotfish 2 bins lrg saddletail 1.2 bin skipjack 2 bins tailor 2 bins golden trev 2 jobfish white bin gunter bream 1.3 bin jew 1.3 bin mangrove jack 2 carp half cut scads full bin golden snap 1.2 bin toothy sole white bin bream white bin dart white bin butter fish 4 mackerel 1.3 bin sml mouth full bin yakkas 1.2 bin goldband full bin red spot 3.4 bin red emp 1.3 bin yellowtail emperor 1.2 bin moses perch 1.2 bin herring 3.4 bin pearl perch 5 Door: 7 bins barra 3 bins lrg saddletail 1 bins golden snap 4 bins green sandies 1.2 bins sml ckd sandies 2 bins lrg ckd sandies Sent from my iPhone

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