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Return-Path: <SRS0=mNyw=R7=gmail.com=lassenbruckk@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id wITYD6xKKGeTbikATr7HEg (envelope-from <SRS0=mNyw=R7=gmail.com=lassenbruckk@voltdns.com>); Mon, 04 Nov 2024 14:16:44 +1000 Return-path: <SRS0=mNyw=R7=gmail.com=lassenbruckk@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Mon, 04 Nov 2024 14:16:44 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:34742) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.98) (envelope-from <SRS0=mNyw=R7=gmail.com=lassenbruckk@voltdns.com>) id 1t7oWC-0000000BOaU-3PEp for stock@aussieseafoodhouse.com.au; Mon, 04 Nov 2024 14:16:44 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4XhdT65hjKz1bcF for <stock@aussieseafoodhouse.com.au>; Sun, 3 Nov 2024 23:16:42 -0500 (EST) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id kvFUqHmejjNY for <stock@aussieseafoodhouse.com.au>; Sun, 3 Nov 2024 23:16:42 -0500 (EST) Received: from mail-pl1-f178.google.com (mail-pl1-f178.google.com [209.85.214.178]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4XhdT63MDpz1bcC for <stock@aussieseafoodhouse.com.au>; Sun, 3 Nov 2024 23:16:42 -0500 (EST) Received: by mail-pl1-f178.google.com with SMTP id d9443c01a7336-20bb39d97d1so33275865ad.2 for <stock@aussieseafoodhouse.com.au>; Sun, 03 Nov 2024 20:16:42 -0800 (PST) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1730693801; x=1731298601; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=SPVnfm+iOsxKaEs1sXI9cXFjWW/kRMRIo9W13QjCRN4=; b=Ga7rJy8AdDnh/AzL5hzX4rRwYBkZqO6c8K4XLgC/X+iIgLJZDkMcQeJR8g34JU38Ri 20xE1htkdVsI2tCe0cvEyC7YdyXBmzzw/MV/bj8wM9ES9Jpu2jMwEcTVun7VAuRz8YP4 M2j+mleBr/5uWXQryxai+cGLN7XT/6q5DcSLZzUIR3PWUi9UD9kePBYMfMctqFEqijbm Oa4i/yGguSlAC9cn51/tcz1Xf/lUbCHeFsKrGmV2Y3enjJnHpcpa43N08Cz+xR829wYZ YhIrN2HRXTYPP22eE4kBsAWSMT4X00G6Jg/OXxoTO9BcQvEpL5Ta8AcQ24ic2c/vfjbc P3qg== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1730693801; x=1731298601; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=SPVnfm+iOsxKaEs1sXI9cXFjWW/kRMRIo9W13QjCRN4=; b=m28DIrDjiYstRo0D9cxuVZN2dArco0cMn8UZ9/q4UxRYWf/Mf5yp19l6So9XlkKpSv o81Qr4h5/wn9y3i0Mj+wcH5VuNLGoUpXJlNhp0jYouEEKYXOXUXBdlogeBy8xQ9lVcb/ yILEMEZQkTdix55G7Rq3MjMjaH1wT7VQPL2/6Ge0mUouzJlK4n/92jUVMt96bq/CIBIa f4fdcMnhwTIyRbp/QrFeL3WaWY6IOk4Ee4Vkmdk6CoA9agsrr0DLokiyY+/cX27tOfVZ rt1qGP6yYqIPQwGNo/ullZDTlGTAKBof5Dpuj/cmBrAWU9z6iIi5QV1hBDcz3E7BuUSJ xzgQ== X-Gm-Message-State: AOJu0YyYCEmajCKHPl8bMvUUu+W2ThUUe6EBczWu1BqzvfIClvzLU4Q7 l78cwKviGdpo/DaQ4nhYq4jR+dzvJqpjfgpIzpkdW3pdUC8gXQAoCoJrpA== X-Google-Smtp-Source: AGHT+IE1lGS38q+G7xO6OlXrP4gWs2MaeikSgcfDooYTj+CfA9IwOv05Kq/gwvOVEAKRLrAXhYqp6g== X-Received: by 2002:a17:902:d48f:b0:20c:f820:1ad3 with SMTP id d9443c01a7336-210f7536071mr251838505ad.26.1730693801350; Sun, 03 Nov 2024 20:16:41 -0800 (PST) Received: from smtpclient.apple ([211.30.15.122]) by smtp.gmail.com with ESMTPSA id d9443c01a7336-211057a63f2sm52603555ad.168.2024.11.03.20.16.40 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sun, 03 Nov 2024 20:16:40 -0800 (PST) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Mon, 4 Nov 2024 14:16:28 +1000 Subject: Fresh Stock Message-Id: <9AE0B530-2F40-4B1B-B1E6-33B56A5BECE9@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21G93) Fillets: 1 bin whole morwong 3 dozen unshucked oysters 2kg albalone 2 1/4 bin skin on salmon 2 1/4 bin skin off salmon 3/4 bin whole black kingfish 1/2 bin trevally 1 bin whiting 1/4 bin slatey 2 1/2 bin lge mouth 1/3 bin whole sml red emp Whole: 6 esky salmon 2 bin Barra 1 1/2 bin lge mouth 3 bin tailor 1 esky NZ trevally 3/4 bin skipjack 1/2 bin mahi White bin grunter bream 3/4 bin sml jew 1/2 bin scads 2 bin NT trevally 1 bin school Mack 3/4 bin toothy sole 1/3 bin bream 1 bin goldband 3/4 bin dart 3/4 bin Moses perch 1 bin sml mouth 1 bin lge red emp 4 whole job fish White bin yellow sweetlip 1/3 bin red Spot emp 1/2 bin blue Mack 1 bin golden snapper 5 Door: 1 1/2 bin XL grn Sandy 1 bin lge ckd Sandy 1/2 bin sml ckd Sandy 1/2 bin sml grn Sandy 1 bin red Spot emp 1 1/4 bin Moses Sent from my iPhone
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