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[49.182.183.88]) by smtp.gmail.com with ESMTPSA id d2e1a72fcca58-71ec14159dfsm442233b3a.197.2024.10.19.20.28.21 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sat, 19 Oct 2024 20:28:21 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Sun, 20 Oct 2024 13:28:08 +1000 Subject: Fresh Stock Sun Message-Id: <1044AD98-9F64-4EDE-9D85-23B78EB4E57B@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21G93) Fillets: 1/2 esky albalone White bin unshucked oysters White bin blood cockle 1/4 bin whole bonefish 1 bin whole black kingfish 2 1/2 bin skin on salmon 2 bin skin off salmon 1/2 whole kingfish 1/2 bin trevally 1/4 bin whiting 1 bin skin on Barra 1/4 bin skin off Barra 1/4 bin slatey Whole: 1 esky NZ snapper 9 esky salmon 2 bin Barra 2 bin lge mouth White bin silver biddies White bin amberjack White bin grunter bream 1/2 bin scads 1/4 bin sardines 1/2 bin slimey mack 1 bin tailor 1 bin mullet 1 bin NT trevally 4 whole milkfish White bin leather jacket 2 bin mackerel 1 bin bream 1/2 bin kawahai 1/2 bin sml red emp 1/2 bin red Spot emp 1 bin long Tom 1/2 bin diamond scale mullet 1 bin diver whiting 1/2 bin hussar 1/2 bin lge red emp 1/2 bin whiting 3/4 bin coral bream 1 bin reef cod 5 Door: 3 bin sml ckd Sandy 1 bin lge ckd Sandy Sent from my iPhone
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