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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Fri, 18 Oct 2024 06:07:02 +0000 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Fri, 18 Oct 2024 16:06:44 +1000 Subject: Fresh Stock Friday Message-Id: <BC697A68-C13E-4F7C-88C2-74870F21556F@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: full eskys black mussel 1.2 esky abolone white bin coffin bay oysters 3 skin off salmon 4 skin on salmon 2 1.2 bin whiting 1.2 bin trev 2 bins mullet 2 bins reef snapper 1.2 bins sea bream 1 1.2 bins skin off barra 2 bins skin on barra Whole: 2 1.2 eskys nz snapper full eskys rainbow trout 12 eskys salmon full esky alfonso 2 1.3 bin lrg barra white bin amberjack white bin leather jacket white bin goldband 3 bins lrg mouth 1.2 bin fresh saddines white bin spangled 1.2 bin reef cod 2 1.2 bin tailor white bin pan fry 1 1.2 bin mullet 1.2 bin blue mac 2 bins trev full bin milkfish 1.2 bin scads white bin halibut white bin black trev 1.2 bin hussar full bin lrg red emp 1 1.2 bin diver whiting full bin coral bream white bin mangrove jack 1.2 bin mackerel 1.2 bin pinkies 1.2 bin diamond scale mullet 1.2 bin xlrg whiting full bin bream 1.2 bin red spot white bin coral trout white bin golden trev 2 carp full bin long tom 1.2 bin kahawai full bin silver biddies 5 Door: 3 bins sml ckd sandies 2 bins lrg ckd sandies 1.2 bin grn sandies bin reef cod bin saddletailr bin mackerel 3 bin barra half cut bin scads half cut bin blue mackerel Sent from my iPhone

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