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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 17 Oct 2024 15:18:05 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 17 Oct 2024 15:17:48 +1000 Subject: Fresh Stock Thursday Message-Id: <4B549283-C23E-44CE-888C-988C75F11D77@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 1.2 esky live blue mussel white bin coffin bay=20 1.2 esky abolone 1.3 kio kio 2 1.2 bin skin off salmon 2 1.2 bin skin on salmon 1.2 bin cobia 1.2 bin whiting 1.2 bin trev white bin flake 1 1.3 bin skin on barra 1.2 bin skin off barra 4 bin reef snapper Whole: 1 1.2 esky=E2=80=99s nz snapper 2 sashimi trev 9 eskys salmon full esky alfonso white bin fresh sardines white bin amberjack white bin goldband=20 3 bins barra 3 bins lrg snapper white bin bream 2 1.2 bin tailor 2 bins mackerel 2 bins trev 1 xlrg milkfish=20 3 kahawai white bin mangrove jack white bin panfry white bin flathead=20 2 queenie 1.2 bin sml red emp 1.2 bin red spot 1.2 bin coral bream white bin leather=20 white bin xlrg whiting white bin golden trev white bin butterfish white bin tropical snap 1.2 bin reef cod 1.3 bin pinkies=20 full bin lrg red emp 1.3 bin hussar=20 1 carp 1.2 bin diver whiting 5 Door: 1 1.3 bin sml ckd sandies 2 bins lrg ckd sa dies 3 lrg barra 1 saddletail 1 reef cod Sent from my iPhone=

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