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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 10 Oct 2024 16:03:04 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 10 Oct 2024 16:02:47 +1000 Subject: Fresh Stock Thursday Message-Id: <ACE727BA-9B6E-4F3A-94AC-AB1A0E34529C@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: white bin unchucked oysters full eskys bologne 2 bins skin on salmon 2 1.3 bins skin off salmon 1.3 bins travelly 1.2 bin sea bream 2 bins whiting 1.3 bin snap stir fry white bin flake 4 bins reef snap 1.2 bin skin on barra 1.2 bin skin off barra Whole: 2 full esky=E2=80=99s nz snap 7 esky=E2=80=99s salmon 2 bins barra 1.2 bin mullet white bin pan fry snapper white bin hairback herring 3 aussie snap 3 small queenie 1 1.2 bin lrg snap 1.3 bin long tom 1.2 bin mirror dory 1.2 bin rte 1 1.2 bin local travelly=20 white bin parrot 1.2 bin pinkies 1.2 bin qld dory 1.2 bin long tom 1.3 bin lrg travelly 1.3 bin leather jacket full bin red emp 1.2 bin hussar 1.2 bin coral trout 3.4 bin black travelly=20 1.2 bin reef cod 1.2 bin spangled=20 1.3 bin tailor 1.2 bin cobia 2 milkfish=20 1.2 bin coral bream white bin golden travelly=20 white bin tropical snap 5 Door: 4 bins green sandies 1 full bin queenie=20 1 1.3 bin lrg ckd sandies 2 bins red snapper full bin cobbler full bin diver whiting 2 bins barra 9 bins tailor Sent from my iPhone=

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