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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Tue, 08 Oct 2024 15:07:33 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Tue, 8 Oct 2024 15:07:16 +1000 Subject: Fresh Stock Tuesday Message-Id: <C52BD7BF-7B1F-42E0-89E9-DCEFCCA40986@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 1.3 half cut coffin bay 3 bins lrg mouth 2 bins skin on salmon 2 bins skin off salmon 1.2 bin trav 1.3 half cut bin whiting 1.2 bin sea bream 2 1.3 bin reef snap full bin skin on salt water barra 1.2 bin skin off salt water barra 4 ribbonfish Whole: 2 full bins lrg mouth full esky medium nz snap 9 esky=E2=80=99s salmon white bin red spot white bin hussar 3 aussie snapper white bin pinkies 2 bins lrg mouth white bin pike 1.3 bin tropical snap 2 bins trav white bin goldband 1.3 bin long tom 1.2 bin red emp 1.3 bin pan fry snapper 1.2 bin lrg travlley 1.3 bin qld dory 1.2 bin spangled=20 1 queenie 1.2 bin cobia white bin herring white bin golden trav white bin moses perch full bin reef cod 5 Door: 1.2 bin sml ckd sandies 1.2 bin lrg ckd sandies=20 4 1.2 bin green sandies full bin queenie full bin cobbler 2 bins barra full bin diver whiting Sent from my iPhone=

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