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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Fri, 20 Sep 2024 17:21:31 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Fri, 20 Sep 2024 17:21:14 +1000 Subject: Fresh Stock Friday Message-Id: <E505AB71-305F-417A-888C-50A11D54F37D@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 2 1.2 bin skin on salmon 2 full bin skin off salmon=20 white bin unchucked oysters full eskys black mussel 1.2 bin whole qld dory 1.2 bin whiting 1.2 bin travelly=20 1.2 bin sea bream 1 1.2 bin crimson snapper 5 bins reef snap 2 bin skin on salt water barra 2 1.2 bin skin off salt water barra Whole: 10 esky=E2=80=99s salmon 1 1.2 esky=E2=80=99s nz sashimi travelly 4 esky nz snapper 2 bins lrg barra 2 1.2 bin lrg mouth 1.2 bin scads 1.2 carp white bin diver whiting white bin yellow sweetlip 2 bins mullet white bin grassy white bin pearly white bin parrot 1.2 bin mackerel=20 2 bins travelly 1.2 bin golden snap 1.2 bin coral trout 1.2 bin hussar 1.3 bin flathead white bin ray flaps 1.2 bin dart white bin gunter bream 1.2 bi. lrg mullet 1 1.2 bin rte 1.3 bin mangrove jack 1.3 bin leather jacket=20 1.2 bin winter whiting 1.2 bin pinkies 1.2 bin red spot 1.2 bi. strippies full bin reef cod 1.2 bin lrg whiting white bin bream 5 Door: 1 bin fresh sardines 2 esky=E2=80=99s fresh sardines 1.2 bin 3 spot ckd crabs 1.2 blue mac 1 1.3 bin flathead 2 bins lrg mouth=20 1 bin lrg mullet 2 bins med red spot 1 bin lrg red spot 1 bin hussar 2 bin barra 2 bins scads=20 Sent from my iPhone=

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