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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sat, 07 Sep 2024 15:57:31 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Sat, 7 Sep 2024 15:57:14 +1000 Subject: Fresh Stock Saturday Message-Id: <CF4CC31D-1755-472F-845D-444210C1375D@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: white bin coffin bay oysters=20 1.2 esky black mussel 1 loin swordfish 3 loins sashimi tuna 2 1.3 bin skin on salmon=20 2 1.2 bin skin off salmon 1.2 half cut trav 1.3 half cut flake 1.3 half cut whiting 4 half cuts reef snap 1.3 skin off salt water barra full half cut skin on salt water barra Whole: 8 esky=E2=80=99s salmon full eskys nz snap 1.3 esky alfonso=20 1.3 esky sashimi trav 1.2 eskys rainbow trout 2 bins lrg barra 2 bins lrg mouth 1.2 bin jumbo scads 1.2 bin medium scads white bin sml mouth white bin pike full bin mullet 1.2 bin mackerel=20 1.2 bin silver trav white bin xlrg whiting 1.2 bin pearl perch 1.2 bin parrot white bin eel full bin hussar 1.3 bin carp 3.4 bin flathead 1.2 bin kingfish 4 spanish mac 2 qld mack 3.4 bin reef cod 1.3 bin red spot 1.3 bin diver whiting white bin strippies 2 cobia 1.2 bin rte 1.2 bin leather jacket 1.2 bin coral bream 3.4 bin tailor 1.2 bin dart 1.2 bin jew 5 Door: full bin reef cod full bin dart 1.3 bin carp 3 tuna full bin mackerel=20 full bin tailor 2 bins lrg mouth=20 full bin lrg barra Sent from my iPhone=

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