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Return-Path: <SRS0=Vajg=PK=gmail.com=marvicjann654@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id 0mhvIJw5uGbJZAAATr7HEg (envelope-from <SRS0=Vajg=PK=gmail.com=marvicjann654@voltdns.com>); Sun, 11 Aug 2024 14:10:04 +1000 Return-path: <SRS0=Vajg=PK=gmail.com=marvicjann654@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sun, 11 Aug 2024 14:10:04 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:56942) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <SRS0=Vajg=PK=gmail.com=marvicjann654@voltdns.com>) id 1sczu8-0006ho-1m for stock@aussieseafoodhouse.com.au; Sun, 11 Aug 2024 14:10:04 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4WhPLf0Pk6z1bc1 for <stock@aussieseafoodhouse.com.au>; Sun, 11 Aug 2024 00:10:02 -0400 (EDT) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id AHZ0SII3ojUd for <stock@aussieseafoodhouse.com.au>; Sun, 11 Aug 2024 00:10:01 -0400 (EDT) Received: from mail-oo1-f67.google.com (mail-oo1-f67.google.com [209.85.161.67]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4WhPLd588yz1bby for <stock@aussieseafoodhouse.com.au>; Sun, 11 Aug 2024 00:10:01 -0400 (EDT) Received: by mail-oo1-f67.google.com with SMTP id 006d021491bc7-5d5e97b8adbso1804360eaf.1 for <stock@aussieseafoodhouse.com.au>; Sat, 10 Aug 2024 21:10:01 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1723349400; x=1723954200; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=wujQdf3sMDcsnIgjXR/7FogiSF6tMhXEvqw3a5GJMcs=; b=b8mc2w+198fNKV0wbCRDQtxdhBXmuXvdsue7ypmqjr3Egdgcn7v+RiHSARDeUaL1ss masK1xhaK4HvMfbM3yB+E4niZRxutSN1uE0YzzCHiMfh4pp+dcqyCfdLi5jSIPKCNJC7 CihcrQ0l8h2PQOoN6Hu3CQKMaeI65X3xcm0STDP1q1foJhVCmEKdfJA/sfrejxiFAwKu NgM4zEYHPZu/mhRJQOwI2CkI60cr5Jgc0DLJ5JoCMOspv53anUQa/nuB3d6GlHFvLFLM 4fzipCj2+OUX0XAC9L4eC6h8h1oTX7GBTbDtBnJsE3xY2bjiPA91zAbGPK8EeIlWihQX CrSQ== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1723349400; x=1723954200; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=wujQdf3sMDcsnIgjXR/7FogiSF6tMhXEvqw3a5GJMcs=; b=b5jH9nm7lVI0EMYOWhbc/yInQlJxmNWSDFwpjDk5gxsqd3JHF99bsyecXqlJn3L1CF N63gmBR1qELBvFTddAD1uKpjRhGkWdr/mzmqN5aibq5NvaTxApCg80i4f8u+8AM/ey4g guuJoDUG7cb22ToWwrPbuViYkAO0Rbilr1jCTzXkxiPD537G1SGyAcIdEjUMMFyGhTtH TSgPWNlCBUzp4HpFHKmWlkJThKlrYmlYZkaczTQXCwXFTvTbphz1xbKVKKxoFrfNHwCW Vf+HGhv+E6+vO+GtqPsKiqvKjFq8cJgPhmwXwsffyS5/O+PaUDdvvFpJyJQ/iq4n6VCw cGFw== X-Gm-Message-State: AOJu0YwEFLXrcRQuGnDkMB5t+dIZ5oRRSstKMbGER+WztT1WPp8ZIAA+ LDssrz8DS0WLWGc/xJiebtuR/wrz+Z8MeUHDCKgJislZxE2yOzt80UPbm6JY X-Google-Smtp-Source: AGHT+IFitIkokIHKBuwIIc1tJGEXg0FTQ2K/kbXflqI2X6aVS+ps7MXpdmP42h32SijL0W3WgRlcyA== X-Received: by 2002:a05:6358:e4a3:b0:1ad:1ab6:b7d7 with SMTP id e5c5f4694b2df-1b176f4b767mr740776155d.12.1723349400179; Sat, 10 Aug 2024 21:10:00 -0700 (PDT) Received: from smtpclient.apple ([120.22.77.49]) by smtp.gmail.com with ESMTPSA id d9443c01a7336-200bbb3ee3fsm17556015ad.292.2024.08.10.21.09.59 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sat, 10 Aug 2024 21:09:59 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Sun, 11 Aug 2024 14:09:47 +1000 Subject: Fresh Stock Sunday Message-Id: <3B98C71E-7F18-4935-BF58-A64172F71B6E@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: 2 box swordfish white bin unchucked oyster white bin sea urchin 3 bins skin off salmon 1 full bin skin on salmon 1.3 bin mullet 1 bin travelly 1 full bin whiting 1 bin wild barra skin off 1.2 bin fresh barra skin on 1 bin reef snap 1.2 bin whole ling Whole: 6 salmon esky 2 bin lrg barra 1 1.2 bin lrg snap full esky cheao fresh sardines white bin gar white bin trop snap 1.3 half cut diver whiting full bin golden travelly 1.3 bin rte sweetlip 1.2 bin strippies 1.2 bin tailor 1.2 bin coral trout 1.3 bin spangled full bin wild barra 1.2 bin lrg whiting 1.3 bin med whiting 1 lrg golden travelly 1.2 bin grinner 1.2 bin mackerel 1.2 bin flathead white bin carp white bin hussar 5 Door: full bin wild barra 1.2 bin flathead bin whiting bin lrg snapper 2 bins tailor 1.2 bin fresh ckd bugs Sent from my iPhone
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