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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Tue, 06 Aug 2024 14:04:12 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Tue, 6 Aug 2024 14:03:55 +1000 Subject: Fresh Stock Tuesday Message-Id: <A038133F-C39F-4BE9-9B31-C6CEC093808F@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 2 1.2 bin skin on salmon 2 full bin skin off salmon 2 white bin unchucked oysters 2 white bin cleaned pipis 1.2 bin black mussel 1.2 white bin sea urchin 1.2 box swordfish 1.2 bin whole tailor for fillets=20 1.2 half cut wild skin off barra 1.2 half cut fresh water skin off barra 1 1.2 half cut fresh water skin on barra 1.2 half cut whiting 1.2 bin travelly=20 Whole: 6 esky=E2=80=99s salmon 4 red fish 3 bins lrg barra white bin leather jacket=20 white bin hussar white bin bream whitw bin parrotfish 2 bins lrg mouth=20 1.2 bin moses perch 3.4 bin mullet 2 bins travelly 2 wild barra 1.1 bin dart 1.2 bin mackerel=20 full bin rte full bin jack full bin xlrg whiting full bin spangled emperor=20 full bin medium whiting full bin strippies 1.2 bin tailor=20 1.2 bin tropical snapper 2 red emp 1.2 bin flathead=20 5 Door: 2 bins lrg barra 2 bins lrg mouth Sent from my iPhone=

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