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Return-Path: <SRS0=mGIy=OX=gmail.com=marvicjann654@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id cC2dAfszn2beEgAATr7HEg (envelope-from <SRS0=mGIy=OX=gmail.com=marvicjann654@voltdns.com>); Tue, 23 Jul 2024 14:39:23 +1000 Return-path: <SRS0=mGIy=OX=gmail.com=marvicjann654@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Tue, 23 Jul 2024 14:39:23 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:39652) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <SRS0=mGIy=OX=gmail.com=marvicjann654@voltdns.com>) id 1sW7J6-0001pW-0N for stock@aussieseafoodhouse.com.au; Tue, 23 Jul 2024 14:39:22 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4WSkvD0dxGz1bcF for <stock@aussieseafoodhouse.com.au>; Tue, 23 Jul 2024 00:39:20 -0400 (EDT) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id dY__qhArpRe4 for <stock@aussieseafoodhouse.com.au>; Tue, 23 Jul 2024 00:39:19 -0400 (EDT) Received: from mail-ot1-f68.google.com (mail-ot1-f68.google.com [209.85.210.68]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4WSkvC5l63z1bcC for <stock@aussieseafoodhouse.com.au>; Tue, 23 Jul 2024 00:39:19 -0400 (EDT) Received: by mail-ot1-f68.google.com with SMTP id 46e09a7af769-704494efa7cso2592168a34.3 for <stock@aussieseafoodhouse.com.au>; Mon, 22 Jul 2024 21:39:19 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1721709558; x=1722314358; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=2lfskFOB2wCXvdjxFMabVqVySYaQ9VTsufrUURtNuuA=; b=J8opRKyve4Gtvk3FNFXkSmvFtoIs+qJ8dex8L0ullOY4KqKbPFkpUa88uRA9+vvcgO VFmPzu7t/Sv4sQhxKMFHAAusIvDDJBpGl/exaw0ZZxcTUZtL4TJyy6fwIa/EzmgnE9N1 5VV3FQ0qPlPqTel8aNVO3reypG4CEerW1v/kSNVtS3hhButVCs1sDpImSRYlNR37rbOY hyJuesiFuJarKzcwOr7CvtHtNIrdmWL9nyY+9wvuqBm0P7PdFTpS0xUhwDiOKJXBnKa6 Vyi+he3nW+hhVdu7t/E+Yh4DUymuc/G//51tFGxo3PxUyhqbHx1DBji83ch/KLy3R9Fr gi+A== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1721709558; x=1722314358; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=2lfskFOB2wCXvdjxFMabVqVySYaQ9VTsufrUURtNuuA=; b=tUEuLmRR3zxxAflOJvUWdIjUty6hFWTulNEMAB+ssGgCKEE7t98q5o+zyZ2TaGjXlA VGQ45EEr720XKQLqiSWtiE64sFkhavkLiuDNRlbw1T1H+3sIfIeijybCw13fgmLbmuxM rZhsIDPdQYLkVAvoP+xRSXKG/Pozm6+nC/HLiT1CpT3BH20CGTcytIWfaqhvO4nuHc5D VQqkzDjhTZyZGGV6G1NjYQjGaMQOFLVZQvAuLetqdmqHavwTiP8wYrAAbEQ810s78bg5 9GZh5Kjymj0oiVmMoS6ZF+uT8avWg7Pa0y7RPFhq9uIoiOvb65aQyCxleeOF1M4tNJ43 mhNA== X-Gm-Message-State: AOJu0YwtaBAEBLlsD/qb8NBV3BB1XL3Y6F3zn1uns0THQPkE05nvEpYb 8jdHPE8T9YeWwCHkTxPBu8KqU/3NUBvvs+sNMo198QFEhr2S0hgjZdzI2GAM X-Google-Smtp-Source: AGHT+IHhKW/rPaPbk0fwinhqiX/b+wVkmOyxUaF8a61RuJJlaudJtLdSQDLipV2YgwfvkipO2OWo3w== X-Received: by 2002:a05:6830:6119:b0:703:6ab8:1fd9 with SMTP id 46e09a7af769-709008d8c31mr13659693a34.1.1721709558468; Mon, 22 Jul 2024 21:39:18 -0700 (PDT) Received: from smtpclient.apple ([120.22.217.29]) by smtp.gmail.com with ESMTPSA id d2e1a72fcca58-70d1e1f9349sm3264075b3a.156.2024.07.22.21.39.17 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Mon, 22 Jul 2024 21:39:18 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Tue, 23 Jul 2024 14:39:05 +1000 Subject: Fresh Stock Tuesday Message-Id: <6DF10254-E19A-4E9E-ABE3-13636675D9D1@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: 1.2 white bin coffin bay oysters 2 box swordfish 1.2 bin deep sea whole flathead 2 1.2 bin skin in salmon 2 bins skin off salmon 1.2 half cut travelly 2 bins fresh water skin off barra 1 bin fresh water skin on barra 2 bins reef snap 1.2 bins morwong fillets 1 whole barracuda Whole: 6 esky salmon 3 bins lrg barra white bin silver herring 2 bins lrg mouth 2 1.2 bin med premium mullet full bin bream 2 bins travelly 1 1.2 bin mackerel full bin dart 1.2 bin strippies 1.2 bin hairback herring full bin mangrove jack 1.3 bin rte 1.2 bin yellow sweetlip 2 king salmon 1.2 bin tailor 1.3 bin sml reef cod 1.2 bin leather jacket 2 lrg golden pom 5 Door: 2 lrg barra 1 bin mangrove jack 1 bin school mackerel 3 tailor Sent from my iPhone
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