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Mon, 15 Jul 2024 23:09:27 -0700 (PDT) Received: from smtpclient.apple ([120.18.75.20]) by smtp.gmail.com with ESMTPSA id d9443c01a7336-1fc0bc2751bsm50631255ad.143.2024.07.15.23.09.26 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Mon, 15 Jul 2024 23:09:27 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: leroilargo@gmail.com Mime-Version: 1.0 (1.0) Date: Tue, 16 Jul 2024 16:09:15 +1000 Subject: Fresh Stock Tuesday Message-Id: <223CD528-804E-455A-927C-BF5C01EE24BB@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: 2 half cut bins skin on salmon 1.5 half cut bun skin off salmon 1 white bin unshackled oysters 1 box swordfish Handful of flake 1 half cut skin off salt water barra 0.5 half cut skin on salt water Barra 0.5 bin silver herring 1 half cut bin snapper stirfry 3 bins of premium mullet 2.5 half cut bins reef snapper Whole fish: 2.5 bins large Barra 2.5 bins red snapper 1 white bin diver whiting 1 white bin latchet 0.5 white bin flounder 2 bins beach mullet 2 bins trevally 0.5 bin blue salmon 1 bin mullet barrel 1 bin stripies 0.5 bin mackerel 0.5 bin jewfish 1 white bin tropical snapper 1 white bin pomfret 0.5 bin red sweet lip 0.5 bin smll reef cod 1 bin mangrove jack 1 bin tailor 1 bin eel 0.5 white bin premium mullet 1 bin small red spot emperor 0.5 bin lrg reef cod Five door: 1 bin tailor 1 bin trevally 1 bin whole tuna 1 bin yellow sweet lip 1 white bin b-grade mudcrab Sent from my iPhone
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