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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Tue, 09 Jul 2024 14:43:25 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Tue, 9 Jul 2024 14:43:08 +1000 Subject: Fresh Stock Tuesday Message-Id: <7EF95357-77EE-4184-80FD-D7E02AEEFD54@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: 2 bins skin on salmon=20 2 bins skin off salmon 1.3 bins sml reef snapper stiry fry 1.2 bins premium mullet 1.2 bins skin off fresh barra 1.2 bins skin on wild barra 1.2 bins skin off wild barra 1 1.2 bjn reef snapper 3 1.2 bin beach millet full bin queenie full bin deeps sea flathead=20 1.2 bin poddy mullet 1.2 bin sickle fish 1 mahi Whole: 6 esky=E2=80=99s salmon 1.2 bin tropical snapper 2 bin lrg barra 3 bins lrg mouth white bin flounder white bin scads 3 bins beach mullet 1.3 half cut ray flaps 2 bins trav 1.2 bin beach mullet 1.2 bin wolf herring 1.2 bin rte 1.2 bin wild barra 1.2 bin strippies 1.2 bin golden snapper white bin black trav 1.2 bin blue salmon 1.2 bin lrg mullet full bin mangrove jack 1.3 bin jewel fish 1.2 bin jewel fish 1.2 bin red spot full bin sml reef cod full bin medium reef cod 1.2 bin coral trout 1.2 bin goldband 1.3 bin cobia 5 Door: 3 bins barra 1.3 bin B grd ckd muddy 1.3 bin A grd ckd muddy Sent from my iPhone=

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