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Return-Path: <SRS0=6vyo=OI=gmail.com=marvicjann654@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id TVx4Eql2i2YAcAAATr7HEg (envelope-from <SRS0=6vyo=OI=gmail.com=marvicjann654@voltdns.com>); Mon, 08 Jul 2024 15:18:33 +1000 Return-path: <SRS0=6vyo=OI=gmail.com=marvicjann654@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Mon, 08 Jul 2024 15:18:33 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:60448) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <SRS0=6vyo=OI=gmail.com=marvicjann654@voltdns.com>) id 1sQgll-0007S9-1R for stock@aussieseafoodhouse.com.au; Mon, 08 Jul 2024 15:18:33 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4WHXTL6VCdz1bcC for <stock@aussieseafoodhouse.com.au>; Mon, 8 Jul 2024 01:18:30 -0400 (EDT) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id X3d5s5oPN0-H for <stock@aussieseafoodhouse.com.au>; Mon, 8 Jul 2024 01:18:30 -0400 (EDT) Received: from mail-ot1-f66.google.com (mail-ot1-f66.google.com [209.85.210.66]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4WHXTL4Hlrz1bby for <stock@aussieseafoodhouse.com.au>; Mon, 8 Jul 2024 01:18:30 -0400 (EDT) Received: by mail-ot1-f66.google.com with SMTP id 46e09a7af769-7035a3b396aso1273087a34.2 for <stock@aussieseafoodhouse.com.au>; Sun, 07 Jul 2024 22:18:30 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1720415909; x=1721020709; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=1ldeeZxdIB2+a3IySJRxAME8G9F2HgLRT/NThuPInTE=; b=TvKnhaGezzdZWzfQsDD5CLQIVks6dtKGpZVGKiRMHL7IDOXl4v7XOkYICWF2RjlZl9 ozoes7DF574TqjRCJQ1UlwXOmkHFRpFmBOFlg9NPXqI2PQKkXlH7e+7c1af8TOrT/TMb iKnEnqIEb5cCa8mAORW3hQcp82RoPMGqJybhJfhqYURPLneUBLv1+flARbXak37kwZ1Q w5fmRct86XBW/hNaxF7Njw622keHKRVlwXOxuB3IantHcJ+9Gzzw1yEio/LkOzkNgAYn 1HUZalyXIIFwJ3oCxyDomRGaslsfKnjS/+OhvuLKZj5Lq2BvdyIKwtyQRt8BStmwV6Aj T5QQ== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1720415909; x=1721020709; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=1ldeeZxdIB2+a3IySJRxAME8G9F2HgLRT/NThuPInTE=; b=MHea7yu2ZyP2d0GV2CeNCSnSMKQ9OC2u2obpueiEjnOzUDBZRGtjh7NaZY//Msa+Ev z+EKCWlS53mYSjLHketJg5xWc7vXWFsR4kyOWmveAHbmWEuVqA1eZIz36FI4VJJTstpR NbStyy/MigLaI6Iysgw46syQkKA/vaPq3NlQuS0v//n5Y0wXhLcFm0AoXlSFFhUvanjD byUucNneDyi/DC0UX201aP9weMA95aWoWVA2oA7WztcfPqt8mXggMFdG1gUdIJuOcaGG y/Hapfe1Si91i9QvxMg+9iZ4cwkCGRTfWkO5ng0Mj5cbDByL6fRzxqpd0EyjEt+VID8x Slug== X-Gm-Message-State: AOJu0YwB135yZLCBiBBkOtPNzXnbtbvlvxvSS/C5lN1hrmcOq8Tz20wc brvBHxTERTkm7GR/gf2XNVfh/LpO6OjUC9UZ9mTUW5a9h9FWTwVjzXvjA0SR X-Google-Smtp-Source: AGHT+IFqJYvmICzjUVTmHmOxfdR4t2AMY0vzS8sLSfJGQoB9OnzN0RiBhra5rr6zzGmDZfu2Lxmydw== X-Received: by 2002:a05:6358:4716:b0:1a2:5d21:8e8e with SMTP id e5c5f4694b2df-1aa98c91f29mr1051826655d.31.1720415909062; Sun, 07 Jul 2024 22:18:29 -0700 (PDT) Received: from smtpclient.apple ([120.22.168.102]) by smtp.gmail.com with ESMTPSA id 41be03b00d2f7-72c6d41655fsm14448724a12.92.2024.07.07.22.18.28 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sun, 07 Jul 2024 22:18:28 -0700 (PDT) Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Mon, 8 Jul 2024 15:18:16 +1000 Subject: Fresh Stock Monday Message-Id: <E3D99F04-30B4-471B-A442-C01276BCD08B@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: full bin skin on salmon 1 1.2 bin skin off salmon 1 whole mahi 1 bin premium mullet 1.2 bin skin on fresh water barra 1.2 bin skin off fresh water barra 1.2 bin whiting 1.3 bin travelly=20 1.2 sml red snapper stiry fry 6 bins beach mullet 2 bins reef cod 1.2 bins poddy mullet 1.2 bin sickle fish Whole: 7 esky=E2=80=99s salmon 3 bins lrg barra 3 bins lrg mouth 1 1.2 bins beach mullet 1.3 half cut ray flaps white bin flounder=20 white bin silver biddies white bin scads 1 1.2 bin mullet barrels 1.3 bin trav 1.2 bin wolf herring full bin wild barra 1.2 bin rte full bin premium mullet 1.2 bin strippies white bin black trav 1 parrot white bin medium reef cod full bin yellow sweetlip 1 kingfish 1.2 bin sml reef cod 1.2 bin goldband 5 Door: 3 bins beach mullet 1.2 bin B grd ckd muddy 1.3 half cut A grd ckd muddy Sent from my iPhone=
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