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[49.182.170.230]) by smtp.gmail.com with ESMTPSA id d2e1a72fcca58-70801e54b97sm5665521b3a.16.2024.06.30.21.47.10 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sun, 30 Jun 2024 21:47:10 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Mon, 1 Jul 2024 14:46:57 +1000 Subject: Fresh Stock Tuesday 01/07 Message-Id: <99390815-B231-468C-9B7B-C1EF62EDDFCD@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: 1 1/2 bin skin off salmon 2 bin skin on salmon 1 bin black mussels 1 1/2 whole mahi 1/2 ctn swordfish loins 1 bin wild barra 1 bin farm Barra 1/2 bin skin on Barra 1/2 bin whiting 1/2 bin trevally 5 bin beach mullet 2 bin premium mullet 2 bin lge mouth 1 bin whole queenfish Whole: 7 esky salmon 1 esky NZ snapper 1 esky ruby fish 3 bin Barra 2 bin lge mouth 2 1/2 bin beach mullet 1 bin mackerel 1 3/4 bin trevally 1 bin carp 1/4 bin wild Barra 1/2 bin queenfish 1 bin goldband 1 bin prem mullet 3/4 bin tailor 1/3 bin flathead 1/4 bin silver biddies 1/2 bin sml mouth 1 bin jew 1 bin sickle 1 whole Spanish mack 1 bin poddy mullet 1 bin coral trout 1 1/4 bin yellowtail kingfish 1 bin sml reef cod 1/2 bin Moses perch White bin parrot 3/4 bin kawhai 5 Door: 1 bin tailor 1 bin Ckd b grade muddies 3/4 bin ckd bugs 2 bin wild Barra 1 bin goldband 1 bin sml mouth 6 bin school mack 1 bin live muddies Sent from my iPhone
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