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[49.182.170.230]) by smtp.gmail.com with ESMTPSA id 98e67ed59e1d1-2c91ce16f9dsm4224972a91.8.2024.06.29.23.03.49 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sat, 29 Jun 2024 23:03:49 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Sun, 30 Jun 2024 16:03:35 +1000 Subject: Fresh Stock Sun 30/06 Message-Id: <0A4C8CA4-D4FA-49B4-982E-0FE12C77511D@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: 2 1/4 bin skin off salmon 1 1/2 bin skin on salmon 1/2 bin black mussels 2 whole mahi 1/2 ctn swordfish 2 bin whole sml mouth 1 whole tuna 1/2 bin whiting 2 1/2 bin beach mullet 2 bin premium mullet 1 bin lge mouth 1 bin skin off farm Barra 1 bin skin on farm Barra Whole: 1 1/2 esky NZ snapper 7 esky salmon 1 bin Barra 1/3 bin wild Barra 1 esky sardines 1 1/2 bin lge mouth 1/2 bin queenfish 3 bin mullet 1 bin mackerel 1 1/2 bin NT trevally 1/2 bin Scads 1 bin carp 3/4 bin sml mouth 1 bin jew 1/2 bin flathead 1 bin sickle 1 whole Spanish mack 1/2 bin silver biddies 1 bin goldband 1/2 bin Moses perch 3/4 bin poddy mullet 1 bin yellow sweetlip 1 1/2 bin yellowtail kingfish White bin parrot 1 bin sml reef cod 5 Door: 1/4 bin ckd a grade 1/2 bin ckd b grade 3/4 bin ckd bugs 2 bin tailor 6 bin mackerel 1 bin sml mouth 2 bin wild Barra 1 bin goldband 1 1/2 bin live muddies Sent from my iPhone
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