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Return-Path: <SRS0=0Ylj=NS=gmail.com=lassenbruckk@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id uKtGDaNrbmYRZgAATr7HEg (envelope-from <SRS0=0Ylj=NS=gmail.com=lassenbruckk@voltdns.com>); Sun, 16 Jun 2024 14:35:47 +1000 Return-path: <SRS0=0Ylj=NS=gmail.com=lassenbruckk@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sun, 16 Jun 2024 14:35:47 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:37230) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <SRS0=0Ylj=NS=gmail.com=lassenbruckk@voltdns.com>) id 1sIhcJ-0006n5-1y for stock@aussieseafoodhouse.com.au; Sun, 16 Jun 2024 14:35:46 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4W20Z83kNhz1bcG for <stock@aussieseafoodhouse.com.au>; Sun, 16 Jun 2024 00:35:44 -0400 (EDT) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id 3YRKvK-SKs9u for <stock@aussieseafoodhouse.com.au>; Sun, 16 Jun 2024 00:35:44 -0400 (EDT) Received: from mail-pj1-f43.google.com (mail-pj1-f43.google.com [209.85.216.43]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4W20Z8232Pz1bcF for <stock@aussieseafoodhouse.com.au>; Sun, 16 Jun 2024 00:35:44 -0400 (EDT) Received: by mail-pj1-f43.google.com with SMTP id 98e67ed59e1d1-2c2eb5b1917so2956820a91.2 for <stock@aussieseafoodhouse.com.au>; Sat, 15 Jun 2024 21:35:44 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1718512543; x=1719117343; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=r1HfB4rnRBoipWqYEI4OiDnqHQ1pyIlP0ezkjGdIQPs=; b=DxuAuIYIuRAx3Bb3zVZGlth1aViKfelgg2bDUINZZhwOucafmrzdIPGHwb60uF77/O sgFeA61pLedzroYra4559N4osIJmtPItXq8RwiNkeJ64EbgBNenMnBz7Z397xYusqFCR 131HZXZwcfmeITm9xA++FxD5mZRvPGt8V1XtQlOQjUBEdmcPTGnWikjK9lr0vzY5s9Fy roj/zAP6BVN8EJTjsY1LOK0G0zAjHvELWyaTK1F8AXzcJaherznHEU0wyUZ/vy6CJ4Pb Tix+h/sOwX01OjYomzJRXkQ8qMJAAbcHcLClXiZ4kDjE+N/yGuERtVOT2Jo2QDnGqa1w OMTQ== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1718512543; x=1719117343; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=r1HfB4rnRBoipWqYEI4OiDnqHQ1pyIlP0ezkjGdIQPs=; b=jcvTUmQEhunRacLr4sxL4Y+XFwikDWdIkIh4eq7MzN4XoXj/nzNOnG61jfSh0U5lP3 gc6oM4onTJEWKFo+arlj/r6XbFqCUu2Xw1EWGcGj425qiZg1c63qtDUj800KFNShwFeu p9UXxjUjlO8mdVox/YuX74beR6v1Q9sPGTc3oak08Y6zHb+ohIiZ5u8G6p1rV75J9bjW 3ZZKe5lEKAb5vPb0sD/XV9kpGa8zW0Iu05Y7HGftC27H+9c3pbYB7dcfnvq5U1w4OLbR Wt8qGfQyIpGZ2ktQ2kd7R+ZaH/E2F2jnwTT/R7nPRXjppPRNJJEXI6tlNUIWdjcLjMRS lW4g== X-Gm-Message-State: AOJu0Yy2gqN08QDYHCcjDtg4f+NGJGvipTgdTuGWDxgIFbs8IbKdMgQ0 ix2iJxPKf80ENTMV0n+rjpTeftrUt145tFGWUYDcyuiicxpe0UtpDtq0/A== X-Google-Smtp-Source: AGHT+IEIdL1v/6AkcckXw0LofLjpZ7rA/k0nPIrW3K5Vtih0M1Qn1RQ/BbmNiUTBbiCmDsW0AtuhbA== X-Received: by 2002:a17:902:ced0:b0:1f4:b9d3:adce with SMTP id d9443c01a7336-1f8625d39abmr93260005ad.27.1718512543111; Sat, 15 Jun 2024 21:35:43 -0700 (PDT) Received: from smtpclient.apple ([211.30.205.206]) by smtp.gmail.com with ESMTPSA id d9443c01a7336-1f855f1770csm57693955ad.230.2024.06.15.21.35.42 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sat, 15 Jun 2024 21:35:42 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Sun, 16 Jun 2024 14:35:29 +1000 Subject: Fresh Stock Sun 16/06 Message-Id: <ABD74CAF-0614-4CF9-935F-3F5988C3DFB4@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21F90) Fillets: White bin scads 4 loins swordfish 2 loins sashimi tuna 1 1/2 bin skin on salmon 1 1/2 bin skin off salmon 1 1/2 whole tuna 2 bin trevally 1/2 bin whole flathead 1 bin ribbon fish 1/2 bin flake 1 3/4 bin mullet 2 bin premium mullet 1 1/3 bin lge mouth 1 1/4 bin Skin off barra Whole: 2 bin lge Barra 8 esky salmon 2 esky NZ snapper White bin bream 1/2 bin flathead 2 bin lge mouth 2 bin NT trevally 1/2 bin wild Barra 1/3 bin lge mullet 1/2 bin sml GT 3/4 bin dart 3/4 bin tailor White bin Parrot 1 1/4 bin sml mouth 1/2 bin coral trout 1 bin jew 1/4 bin kawhai 1 bin Pearl perch 5 door: 4 whole tuna 3/4 bin ckd b grade muddies 5 bin Barra 1 bin sml mouth 1 bin kawhai Sent from my iPhone
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