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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Sun, 12 May 2024 14:38:01 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Sun, 12 May 2024 14:37:43 +1000 Subject: Fresh Stock Sunday Message-Id: <49D7B9E5-C17B-4A17-A195-5F4CC6F547D5@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: white bin black mussel white bin venus clamps white bin coffin bay white bin cleaned pipis 1 full box sashimi tuna=20 1 1.2 box swordfish 1 full bin skin on salmon 1 1.2 bin skin off salmon 1.3 half cut whiting full half cut skin on barra 1.2 half cut skin off salmon 2 half cuts reef snap 4 1.2 bin beach mullet 4 1.2 bin premium mullet Whole: full bin barra 2 full bin med mullet 10 esky=E2=80=99s salmon 1.3 esky rainbow trout 2 eskys alfonso=20 1.2 half cut scads 3 bins lrg mouth white bin blue mac 1.2 bin wild barra 1.2 sml alfonso white bin morwong full bin barrels=20 2 bins lrg mullet 1.2 bin red spot 1.3 bin luderick bream=20 1.3 bin carp 1.2 bin ribbonfish 4 kingfish white bin leather jacket=20 1.2 bin toothy sole=20 full bin tailor full bin travelly full esky flounder=20 1.2 esky nz travelly=20 1.3 bin whiptail full bin kahawai 1.3 bin stripies 1.3 bin sickle fish white bin brean white bin diver whiting=20 5 Door: 1 whole tuna Live Muddies: 1 1.2 bin Sent from my iPhone=

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