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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Thu, 09 May 2024 15:23:33 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Thu, 9 May 2024 15:23:16 +1000 Subject: Fresh Stock Thursday Message-Id: <B66FFBDC-74F1-4D0D-BBB1-4CDF4AFE3E0C@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: white bin cleaned pipis 1.3 bin coffin bay 3 loins swordfish=20 3 bins skin off salmon=20 3 bins skin on salmon 1.2 half cut whiting 1.3 half cut skin on barra 1 1.2 half cut skin off barra 1.3 bin sea bream 4 1.2 bin beach mullet 6 bins prem mullet 1.2 half cut travelly 1 1.3 half cut flake 3 half cuts red snap full bin deep sea flathead=20 Whole: 7 esky=E2=80=99s salmon 1.2 esky & a white bin alfonso 2 esky=E2=80=99s nz snap white bin goldband=20 white bin blue mac white bin sml alfonso 3 full bins barra white bin sml red emp 3 bins sml mullet 3 bins lrg mouth 2 bins mullet barrels white bin flathead=20 white bin parrot full half cur bonito 1.2 bin lrg wild barra 2 full bins travelly 1.2 bin lrg mullet 1.2 bin grey mack 1.2 bin sml red spot white bin moses perch=20 1.2 bin bream 1.2 bin tailor white bin luderick bream=20 1.2 bin carp 1.2 bin toothy sole=20 1.2 bin leather jacket=20 1.2 bin jew 1.3 bin whiptail 1.2 bin strippies 1.2 bin sweetlip 1.3 bin sicke fish 1.2 bin sml red snap 2 ruby snap 5 Door: 2 whole tuna 2 med premium mullet 2 barra 2 red snap 1.2 bin tailor 1.2 bin lrg med mullet Live Muddies: 1 1.2 bin Sent from my iPhone=

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