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Return-Path: <SRS0=fPJl=LU=gmail.com=lassenbruckk@voltdns.com> Received: from au6.voltdns.com by au6.voltdns.com with LMTP id mIKkNqakHGZ4ZAAATr7HEg (envelope-from <SRS0=fPJl=LU=gmail.com=lassenbruckk@voltdns.com>); Mon, 15 Apr 2024 13:53:10 +1000 Return-path: <SRS0=fPJl=LU=gmail.com=lassenbruckk@voltdns.com> Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Mon, 15 Apr 2024 13:53:10 +1000 Received: from thecleaner2.voltdns.com ([107.174.176.192]:57878) by au6.voltdns.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <SRS0=fPJl=LU=gmail.com=lassenbruckk@voltdns.com>) id 1rwDP5-0006wZ-1C for stock@aussieseafoodhouse.com.au; Mon, 15 Apr 2024 13:53:10 +1000 Received: from localhost (localhost.localdomain [127.0.0.1]) by thecleaner2.voltdns.com (Postfix) with ESMTP id 4VHtYc4QQFz1bcC for <stock@aussieseafoodhouse.com.au>; Sun, 14 Apr 2024 23:53:08 -0400 (EDT) X-Virus-Scanned: Scrollout F1 at voltdns.com Authentication-Results: thecleaner2.voltdns.com (amavisd-new); dkim=pass (2048-bit key) header.d=gmail.com Received: from thecleaner2.voltdns.com ([127.0.0.1]) by localhost (thecleaner2.voltdns.com [127.0.0.1]) (amavisd-new, port 10024) with LMTP id 6XR48xoIQA8V for <stock@aussieseafoodhouse.com.au>; Sun, 14 Apr 2024 23:53:08 -0400 (EDT) Received: from mail-pg1-f173.google.com (mail-pg1-f173.google.com [209.85.215.173]) (using TLSv1.2 with cipher ECDHE-ECDSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by thecleaner2.voltdns.com (Postfix) with ESMTPS id 4VHtYc2Fjjz1bc1 for <stock@aussieseafoodhouse.com.au>; Sun, 14 Apr 2024 23:53:08 -0400 (EDT) Received: by mail-pg1-f173.google.com with SMTP id 41be03b00d2f7-5dbd519bde6so1667827a12.1 for <stock@aussieseafoodhouse.com.au>; Sun, 14 Apr 2024 20:53:08 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20230601; t=1713153187; x=1713757987; darn=aussieseafoodhouse.com.au; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:from:to:cc:subject:date:message-id :reply-to; bh=BGfckWYR+9+jd6NnTgp8kL+RiQ0kD5aCJo72TOZRYM4=; b=aGoQ1U2EEmvCSeuschOUxQ2DYO9iBWXz/TG0XG4sm10zKqlrYE8lxtT6Am4XoA8Ls/ 3f/UtB/GmCZ8hmJg/YF0jxwQ+b+jf8YrQl7Nczb5b6j3oRvs5Q4RQFVvkP7jj4YfbQvj qNlBjTZEVkd0CJ1834SFsLHSNy3EhElxGYr+HdI8groMX8f0BngaRlntUtjzYOzdZRUB rqS3qLlh6J7HGcpZZwlEdxErf3koq5yHOXP8Y2uSzMrmS+WkmW09d9BpS1Zn0m9uFZcy 6LaFMY+pyNFtRtgzP6nI6BmA8jgiYn6IAHYEsAULkh2lNnU8/eiJV6bXhms5ebXLgCCi x/Ow== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1713153187; x=1713757987; h=to:message-id:subject:date:mime-version:from :content-transfer-encoding:x-gm-message-state:from:to:cc:subject :date:message-id:reply-to; bh=BGfckWYR+9+jd6NnTgp8kL+RiQ0kD5aCJo72TOZRYM4=; b=Mwoh0hmmGDmMMVagNrLpgwisNgvk+Q+APjaCIjAXz/a6+3ahzZLbMkg1SlwmtStT1x IhrN8X+OSzelr55vSYb8a4B/XE8q4UCk2QxgqcsTb8bdZbPOjEsr22rDPXF/gO8j7dQM YgRTktSiI9AAkIMy0qjtzbuOLYpMuBZH6M6MiuRoHlPlL5hOy49+gB0SRXoO3Z62dVan W9YBGs4/IBTzvC51wXu9lnf+VaW1e51AwjO4cQU/lia4dTiEFb0KcKSlnVvEpRfGwfwM k+jO4nG8EHT8oh1JAvsZ7Q14rFEhRLVo9rv/j+dr0mMGdYVMORZ2TvqhmGAr4CDnlL5/ b4Aw== X-Gm-Message-State: AOJu0YxzIslAB69EiySxK32NbsHJd/HYmLNRAPjBn+ngaA89uAJ/uV3J LrkKHb+FSSjjVglXXyp5ZSu4U6pcYPIz4iEqBPO+tzuZvRloG1MZbZ+3jA== X-Google-Smtp-Source: AGHT+IHx9BI+aJLqKPdoOa1ii+l3r4tTbGx3XBqCSgzjY6AaoP9+OUnzGXjX+5/jYL6WwxGL64qJUg== X-Received: by 2002:a05:6a20:96c6:b0:1a7:3365:d8ed with SMTP id hq6-20020a056a2096c600b001a73365d8edmr7311964pzc.29.1713153187309; Sun, 14 Apr 2024 20:53:07 -0700 (PDT) Received: from smtpclient.apple ([211.30.59.30]) by smtp.gmail.com with ESMTPSA id u1-20020a1709026e0100b001e2bbe87912sm6977093plk.11.2024.04.14.20.53.06 for <stock@aussieseafoodhouse.com.au> (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Sun, 14 Apr 2024 20:53:07 -0700 (PDT) Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit From: Lachlan Assenbruck <lassenbruckk@gmail.com> Mime-Version: 1.0 (1.0) Date: Mon, 15 Apr 2024 13:52:53 +1000 Subject: Fresh Stock Mon 15/04 Message-Id: <361CFC24-039E-474B-9416-30B6B3B585CD@gmail.com> To: stock@aussieseafoodhouse.com.au X-Mailer: iPhone Mail (21E236) Fillets: 1 1/2 bin skin on salmon 1 1/2 bin skin off salmon 1/2 ctn sashimi tuna 1 ctn swordfish 3kg Venus clams 5kg unshucked oysters 1/3 bin whole tailor 1/2 bin ocean trout 1 1/2 bin mullet 3/4 bin trevally 1 1/2 bin sea bream 5 bin lge mouth 1 1/2 bin whiting 1 bin skin off Barra 2 whole tuna 1 bin whole trevally Whole: 7 esky salmon 2 esky ocean trout 1 bin mullet 2 bin lge mouth 1/2 bin scads 1 bin bonito 1 bin Barra 1 bin G&G Barra 1 bin trevally 1/2 bin flounder 2 bin tailor 1 bin whiting 1/4 bin ribbon fish 1 bin mackerel 1 bin king salmon 3/4 bin RTE 1 bin bream 3/4 bin flathead 3/4 bin golden snapper 1 bin goldband 1/3 bin grunter 1/3 bin carp 3/4 bin kawhai 5 Door: 1 whole tuna 1 1/4 bin ckd b grade muddies 3/4 bin ckd a grade muddies 2 bin ckd sandy 4 bin live muddies Sent from my iPhone
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