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Envelope-to: stock@aussieseafoodhouse.com.au Delivery-date: Fri, 15 Mar 2024 15:06:57 +1000 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Jann Marvic <marvicjann654@gmail.com> Mime-Version: 1.0 (1.0) Date: Fri, 15 Mar 2024 15:06:41 +1000 Subject: Fresh Stock Friday Message-Id: <4E64347F-8A5E-4741-8EC0-1EA6C9FBB025@gmail.com> To: stock@aussieseafoodhouse.com.au Fillets: white bin cleaned pipis sack of coffin bay full half cut black mussel 1.2 basket sml bay squid=20 3 loins swordfish white bin spiral shell full box sashimi tuna 2 full bin skin off salmon 4 full bin skin on salmon 1.3 bin travelly=20 1.3 bin sea bream=20 1.2 bin xl mullet 1.2 bin skin on barra 1.2 bin white snapper 1.3 bin flathead=20 1 1.2 bin whiting=20 4 bins med mullet 5 full bins reef snap 5 whole tuna Whole: 9 full eskys salmon full esky flounder full esky rainbow trout full esky med alfonso 2 1.2 esky=E2=80=99s nz snap full bin med mullet 1.3 half cut scads 2 full bins lrg barra 2 full bins lrg mouth 1.3 bin blue mac 1.3 bin lrg mullet 1.2 bin trav 3.4 bin ribbonfish white bin trumpeter white bin moses perch 1.2 half cut diver whiting 2 carp 3.4 bin sml mouth full bin luderick bream full bin jew 1.3 bin cobia 1.2 half cut mahi 1.3 bin trag jew white bin parrot fish 3.4 bin bonito 1.3 bin lrg pom 1.2 bin qld dory full bin goldband=20 1.2 bin flathead=20 1.2 bin maroon snap white bin grassy white bin gar white bin xlrg whiting white bin reef cod 1.3 bin blue salmon 1.2 bin latchet 5 Door: 3 bins blue mac 1.2 bin A grd 1.2 bin B grd 2 bins lrg pom 1 tuna 2 bins lrg batta 1 bin lrg mullet 1 bin blue salmon 4 basket 10/20 T Live Muddy: 8 1.2 bin

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