File manager - Edit - /home/aussies6/mail/seafoodwarehouse.com.au/ianhamilton/.Sent/cur/1649309912.M428091P29763.au6.voltdns.com,S=954,W=989:2,Se
Back
Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Ian Hamilton <ianhamilton@seafoodwarehouse.com.au> Mime-Version: 1.0 (1.0) Subject: Re: Smoked salmon Date: Thu, 7 Apr 2022 15:38:31 +1000 Message-Id: <58541C1F-E1E6-4B5B-B33A-9ED14AC81FD2@seafoodwarehouse.com.au> References: <29500BC6-0864-4326-A3BC-E89A08DBCC0A@seafoodwarehouse.com.au> In-Reply-To: <29500BC6-0864-4326-A3BC-E89A08DBCC0A@seafoodwarehouse.com.au> To: Snr Ian <ianhamiltonsnr@seafoodwarehouse.com.au> Set weight 300g=20 Regards, Ian Hamilton > On 7 Apr 2022, at 3:17 pm, Snr Ian <ianhamiltonsnr@seafoodwarehouse.com.au= > wrote: >=20 > =EF=BB=BFwhat weight tray please=20 >=20 > Sent from my iPhone >=20 >> On 7 Apr 2022, at 2:15 pm, Ian Hamilton <ianhamilton@seafoodwarehouse.com= .au> wrote: >>=20 >> =EF=BB=BFIf your onto the topsail smoked salmon for sliced price needs to= be 11.99 tray=20 >>=20 >> Regards, >>=20 >> Ian Hamilton >=20
| ver. 1.4 |
Github
|
.
| PHP 7.4.33 | Generation time: 0 |
proxy
|
phpinfo
|
Settings