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Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable From: Ian Hamilton <ianhamilton@seafoodwarehouse.com.au> Mime-Version: 1.0 (1.0) Date: Tue, 18 May 2021 07:05:16 +1000 Subject: Re: Fresh stock str Message-Id: <EC7E0FC9-0091-4307-8D6A-16028D6B36DB@seafoodwarehouse.com.au> To: Clayton <clayton@aussieseafoodhouse.com.au> Hey mate,=20 May check with Irving to take some hussaar and pearl perch=20 Regards, Ian Hamilton > On 17 May 2021, at 3:46 pm, Clayton <clayton@aussieseafoodhouse.com.au> wr= ote: >=20 > =EF=BB=BF > Fillets > 4 Beach mullet=20 > =C2=BC luderick=20 > 1 slatey=20 > =C2=BC goldband=20 > 1 skinned and boned flathead=20 > 10kg skin on flathead=20 > 10kg premium mullet=20 > 2 saddletail=20 > 5kg flake > 1 =C2=BC skin off salmon=20 > 1 skin on salmon=20 > 1 swordfish=20 > 1 =C2=BC sashimi tuna=20 >=20 > Whole >=20 > 1 nz snapper=20 > 3=C2=BD mullet=20 > 1 =C2=BD saddletail=20 > 1 spangled emp > =C2=BD spanish mack=20 > 6kg rte > 1 hussar=20 > =C2=BC coral trout=20 > =C2=BD black trevally=20 > =E2=85=93 small cod=20 > 1 luderick=20 > =C2=BD trevally=20 > 5kg pearl=20 > 1 catfish > 1 mullet barrels > =E2=85=93 flathead=20 > 10kg ocean trout=20 > =C2=BD raw sandys=20 > 3 live muddys=20 >=20 >=20 > Five door=20 > =C2=BD cooked muddys=20 > 1 ckd sandys=20 > 4 mullet >=20 >=20 >=20 >=20 > Regards,=20 > Clayton Emanuel. >=20
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