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Envelope-to: info@aussieseafoodhouse.com.au Delivery-date: Mon, 24 Jun 2019 09:54:56 +1000 To: info@aussieseafoodhouse.com.au From: emelias <emelias@emelias.com.au> Subject: Emelia's The Saucy Australian Message-ID: <8048cfaa-7e47-c152-7d96-21c73ea8c92a@emelias.com.au> Date: Mon, 24 Jun 2019 09:54:09 +1000 User-Agent: Mozilla/5.0 (Windows NT 10.0; WOW64; rv:60.0) Gecko/20100101 Thunderbird/60.7.2 MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Content-Language: en-US Aioli: the zest of fresh lime juice comes through first then the heat from the jalapenos then the after tones of smokey paprika all hit your tongue, simply sit and enjoy with hot chips, dip fried wings or ribs, drizzle over taco's or add to your burgers! * Asian Herb Sambal: This is hot! Habanero chillies, lots of garlic, fresh Thai Basil, Coriander and Parsley leave you with this amazing chilli paste, marinate meat (hot n spicy wings), add to curries and casseroles or for the brave spread over anything, we mixed it with cream cheese for the best Hot "n" Spicy Dip ever Secondly we have been working on a album of recipes and food pics that will soon be available via a dropbox link (you will receive it in the coming weeks) for our stockist to be able to view in there own time and download pics and recipes that will compliment the products you are stocking or using, you can then print of recipes to have in-store or use the pics and recipes over your own social media platforms to help your sales. Let us know here at Emelia's if you have any great idea's or recipes that you can share with us and please follow us on Facebook so you can see and keep up-to-date with what is new in the kitchen at Emelias or have a look at our new web site which is still a little bit in the making but gives you some great ideas Kind Regards Emelia & Natasha Prendergast Emelia's The Saucy Australian

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